Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in… Continue Reading True Facts on Chinese Food | चीन के खाने का सच/राज़ | Truth of China

Chinese food is famous worldwide. There are 8 major Chinese cuisines. To have a comprehensive understanding about them, just watch these documentaries! Chinese 8 Major Cuisines: Sichuan Cuisine (川菜) Representative: Kung-Pao Chicken, Mapo Tofu。 Shandong Cuisine (鲁菜) Representative: 糖醋鲤鱼 Jiangsu Cuisine (苏菜) Representative: 狮子头 Zhejiang Cuisine (浙菜) Representative: 龙井虾仁 Guangdong… Continue Reading Chinese Documentaries about Food #shorts

This is an audio version of the Wikipedia Article: Duck blood and vermicelli soup 00:00:18 1 Legend 00:00:53 2 Ingredients 00:01:57 3 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long… Continue Reading Duck blood and vermicelli soup | Wikipedia audio article

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 荷叶粉蒸鸡

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 虾仁两面黄炒面

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 炖菜核

Jiangsu is a coastal Chinese province north of Shanghai. In the south, the city of Suzhou is renowned for its elaborate gardens. These include the Humble Administrator’s Garden, with its network of pools linked by pagodas and pavilions, and the Lion Grove Garden, featuring a tall, rocky maze. On the… Continue Reading Jiangsu, Shanghai China

The Hungry Cao (“Cow”) has a mission to open minds to new flavors and start conversations about culture, diversity, and information exchange in our global world. Join chef Itha Cao for a conversation about culture, learn some stir fry basics and knife skills, and walk away with a delicious meal… Continue Reading Stir Fry Basics & The Racialization of Chinese Cuisine

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