Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture. Chinese traditional dishes are famous for their color, aroma, taste, meanings, and appearance. As China is a huge country, there are many regional differences in cuisine due… Continue Reading 7 MINUTES to see the TOP CHINESE CULINARY #Part 3

山东邹平，元老级青阳炒鸡店，开在家里20多年，一斤只卖22，过瘾 ?山东400年历史烤猪 https://youtu.be/7BHi5QidxFY ?江苏工地牛肉面 https://youtu.be/bNgSrrpmraA ?海南深夜猪脚饭 https://youtu.be/PSJYAz_Unr4 大家好，我是麦总，生活中一大爱好是尝遍美食 立志走遍大江南北挖掘市井中的美味 带给大家不一样的美食文化 喜欢我就点击订阅吧：https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1 #炒鸡 #山东美食 #探寻美食 #麦总去哪吃 source

A leaning tower, a former great capital, water towns and a republican mausoleum. All of these things are neatly packed into this one Chinese province that used to be at the heart of the Chinese civilization: Jiangsu. Please consider supporting this channel via Patreon by accessing the link bellow. Any… Continue Reading China's Forgotten Heartland: Jiangsu Province

Braised pork belly noodles! Directly translated as ‘big meat noodles’, this is a classic noodle soup from the city of Suzhou. It’s also an absurdly delicious dish, and one of the tastiest noodle soups we’ve ever eaten. Unfortunately, to do it right is… involved. See, this dish is a ‘pintang’,… Continue Reading Suzhou Big Meat Noodles (苏州枫镇大肉面)

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