Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

#纪录片#美食#湘当韵味#Hunan Cuisine Got Talents# 《湘当韵味》主要内容为湖南各地美食生态.节目通过饮食习惯、湘菜佐料、辣文化、洞庭鱼米香、山珍湘味、风味小吃等为题材,来展现食物给百姓生活带来的仪式、伦理、节日等多方面的文化；见识湖湘特色食材以及与食物相关的构成湖湘美食特有气质的一系列元素；从而解读湖湘饮食文化的精致和源远流长。 ▶7月8日上线，每天12:00更新一集 source

PANEER RECIPES – https://maryzkitchen.com/?s=paneer For detailed recipe click on the link below – http://maryzkitchen.com/paneer-hunan-sauce/ INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light… Continue Reading Paneer in hunan sauce recipe/ Chinese paneer starters/ How to make hunan sauce/ hunan sauce /Paneer