Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

Nestled in the heart of East Village is a restaurant called the Hunan Slurp. Hunan Slurp uproots the traditional perception of Chinese food by creating a different dining experience that focuses on presentation, accessibility, and the unique preservation of Chinese flavors and culture. Hunan Slurp: 112 1st Avenue, New York,… Continue Reading Serving Up Stories: Hunan Slurp (Modernized Chinese Food) | Food Documentary

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