Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

Vernon, Gener, and Romeo head out to Denville, NJ to have a delicious lunch at Hunan Taste, voted best Chinese food from the past few years. The decor of this place is also pretty to look at! We eat some good Peking duck (best seller), beef with brocolli, shrimp with… Continue Reading Best Chinese Food in NJ? – Hunan Taste – Denville, NJ

We were in the mood for some Chinese food, so we decided to check out Hunan Chinese restaurant in Saginaw, MI. We had a lot to say about their food and not all of it was positive… Have a suggestion for a restaurant review? Let us know in a comment… Continue Reading Rapscallions Review! – Hunan Chinese Restaurant

i Want to teach more about food and i make videos to find our new recipes. how you make new dish, how to teach people, to cook food how to be more likeble make food in life is about. cook all food, so i want teach you hoe to cook… Continue Reading Chef Amar recipes prowns Hunan sauce

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