Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

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This local staple has been named the “Best Chinese Restaurant in New Jersey” by The Daily Meal three years in a row — and now we know why. The elegant decorations, transfixing fish tanks, luxurious private party rooms and substantial menu (try the flounder dragon boat) make it one of… Continue Reading Hunan Taste is the best Chinese Restaurant in New Jersey

A #Beijing, même s’il m’arrive souvent de manger sichuanais, je vais aussi régulièrement dans des restaurants du #Hunan. C’est une #cuisine qui me plaît beaucoup. J’ai toujours eu envie de visiter cette province et de pouvoir goûter directement à la cuisine locale. Et voilà que l’opportunité se présente enfin, génial… Continue Reading La cuisine du Hunan