Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

霸王肘子是一款经典湘菜，。它的色泽非常鲜亮，虽然看着比较肥，但是吃起来却一点都不腻，反而会有一种入口即化的感觉。 Bawang elbow is a classic Hunan cuisine. Its color is very bright, although looking more fat, but eat up is not greasy, but there will be a kind of mouth that is the feeling of melting. source