Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

The family in Hengdong county, Hunan are making distiller’s yeast balls. Distiller’s yeast is generally used to brew rice wine and add flavor to local dishes sometimes. On the Mid-Autumn Festival 2019, 77 aged Granny Luo made the soup with distiller’s yeast balls for her daughter, grandsons and great-grand daughters.… Continue Reading Hunan food: distiller's yeast balls

Pork Stir Fry Chilli is the sign of Hunan Cuisine, If you like the real hot and spicy chinese dish, I guarantee you will like this one! We put a lot of fresh chilli and garlic to cook with sliced pork, that’s simple and delicious! We call it rice killer… Continue Reading If U Know A Chinese Guy From Hunan Province, Ask Him About This Dish – Pork Stir Fry Chilli | 辣椒炒肉

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source