Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

■日本語説明は下方 Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,fresh aroma and deep colours.… Continue Reading 【道頓堀】湖南料理 湘味食府 Hunan Cuisine

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Spicy Chinese Hunan chicken recipe: For marination: Chicken -250gm Soya sauce -½tbs Pepper powder -½tsp Corn flour -1tsp Salt For gravy: Oil- 1½ tbs Garlic – 3 nos. Onion- 1 Soya sauce- 2 tsp Dry red chilly- 2+4 nos. Corn flour- 1 tsp Capsicum -1 Spring onion Salt source