Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

Chicken Hunan Dry Hunan Chicken Recipe Hunan Chicken Chicken Hunan Dry Recipe Indo Chinese ** Ingredients ** : * Batter Preparation * : * Cornflour * Salt * Red Chilli Powder * Water * Boneless Chicken * Deep Fried Chicken * : * Oil * Chicken Pieces Mixed in Batter… Continue Reading Chicken Hunan Dry | Hunan Chicken Recipe | Hunan Chicken | Chicken Hunan Recipe | चिकन हुनान ड्राय

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Peng Jifang is a powerful private enterprise integrating R&D, production and sales of food technology. The company is committed to promoting the integration of Hunan cuisine’s characteristics of raw materials and making every effort to create China’s green and healthy food. The workshop construction uses Wiskind double glass magnesia wool… Continue Reading Wiskind food case | Hunan Pengjifang Food Co., Ltd.

Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It’s the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It’s perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.… Continue Reading Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬