Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

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A hot, sizzling shot out to everyone who helped support Green Menu in our first fundraiser of the year! We had a fiery turn out at Hunan Mao Restaurant and the spicy food did not disappoint! If you missed us this time, no worries, we’ll have more fundraisers in the… Continue Reading Green Menu Fundraiser | Hunan Mao Restaurant | January 10, 2017

Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. Why not stake your claim to make great leftovers from last night’s steak dinner? “You know last night we had a great ribeye dinner but we’ve… Continue Reading Chef Scott: Hunan-style beef sandwich

Boasting intense Flavours Hot and Spicy, Exquisite Tastes, Foods will surely be able to satisfy your Hunger with variety of Hunan Dishes, 1) Spicy Boiled Fish 2)Sizzling Lamb 3)Stir Fried Cabbage 4)Boil fish with Sichuan Pickles 5)Dry Pot Chicken 6)Spicy Dry Pot Frog 7)Spicy Popcorn Chicken 8)Hunan Style Fried Pork… Continue Reading Best Hunan Foods Icon city

Hunan Sauce, soya sauce, garlic, bell pepper, beans, salt, sugar, olive oil, lemon juice, scallions, spring onion source