Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

湘菜传统名菜剁椒鱼头。Traditional Hunan Cuisine: Chop bell pepper fish head. 我的加料版本。 Please leave your comments below after clicked the dislike or like button, thank you! 如果喜欢或不喜欢我的视频，请告诉我为啥可以吗?？！ 不胜感激！ source

!!!Welcome to Nana Daily Channel!!! ! We will show you about cooking that gets a good mood! ! Thank you for watching and subscribe.! @ Wishing you and your family happiness, prosperity, and success in your business. @ Subscribe to our channel to get all the latest movies! Please don’t… Continue Reading This is not a dark dish, Hunan people like scrambled eggs with green peppers, very fragrant! #green

Hunan Guoba sandwich! One of the best street food dishes I’ve ever tried, and we’re excited to finally get you a recipe for it. 0:00 – The Socarrat Sandwich 1:15 – Pan selection 2:11 – Oil selection 2:56 – Soaking the rice 3:54 – A note about stoves 4:32 –… Continue Reading Crunchy Rice with Spicy Fillings.

Authentic Chinese food: see how Hunan local farmer making an eel dish. More about Hunan farmhouse food please visit: http://bit.ly/1FwnHUS Video Editing by VideoPad (affiliate): http://www.jdoqocy.com/click-8351543-10838959 Check My review here: http://bit.ly/videopad-review Thanks for watching. Hope you like it. Please share, leave your questions or comments. More videos to come, please… Continue Reading China Hunan Local Eel Dish (www.China-Memo.com)

湘菜大厨做湖南名菜黄焖鸭，色香味俱全，能否成为您心中的特色菜呢？【湘菜阿来】 大家好，这里是“湘菜阿来” 在下一枚厨师长，每天给大家分享美食，分享做饭技巧 让我们在美食的道路上越走越高~ 喜欢我带来的美食视频，记得点点订阅?https://bit.ly/3l2UNZq 阿来教你做肉食：https://bit.ly/3lgwyac 阿来教你做素食：https://bit.ly/37a0Wuy 湖南经典湘菜：https://bit.ly/3yjuu4U #湘菜#美食教程#黄焖鸭 source

Hay guys thank you as always for the love and support❤️ I wanted to show that you can bring take out to your home in as little as 10 minutes I really hope that you guys enjoyed watching because I had a blast making it Please don’t forget to like… Continue Reading Making Hunan Beef (first time kinda nervous ?)

This Chinese dish is easy to make and ready in about 30 minutes. Filled with vegetables, super nutritious & flavorful. Authentic Hunan Sauce made with Sambal Oelek chili paste!! Method – In 2lbs boneless chicken chunks, add one teaspoon salt, one teaspoon cornflour, one teaspoon paprika powder, one teaspoon all… Continue Reading Chinese Hunan Chicken & Fried Rice Recipe | Authentic, Easy to make & Flavorful | Ready in 30 mins!!