Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

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#금문고량주 #101타워 #키키레스토랑 #중정기념당 #융캉우육면 #밀크티 #성품서점신의점 #1010 중정기념당에서 사진도 찍고 맛있는 융캉우육면을 먹었어요. 융캉우육면은 정말 인정! 성품서점 신의점에서 키키레스토랑을 대기표 뽑고 기다렸으나 정말 너~~무 너무 오래 걸리는 관계로 그냥 1010 Hunan Cuisine Eslite Xinyi Restaurant에서 맛있는 요리와 금문고량주를 시켜 먹었어요 너무 맛있었음. 예스리는 또 다시 맛집 1위가 바뀜. 비도… Continue Reading [??대만여행 5편] 금문고량주로 취해버린 용왕 I 101타워, 키키레스토랑, 중정기념당, 융캉우육면, 밀크티, 성품서점신의점

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The Chinese food that you get in Chinese restaurants may seem simple, but trying to make the same dishes at home often yields umami-less results. Is it the soy sauce, is it the wok, or is it something more? #ChineseFood #AtHome #CookingTips You’re using the wrong sauces | 0:00 You… Continue Reading Why Chinese Food Always Tastes Better At A Restaurant