Fujian cuisineCategory

Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as “xiānwèi”, as well as retaining the original flavour of the main ingredients instead of masking them.

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If you like it, be sure to subscribe to ?http://bit.ly/36O7GwR ?and light the little bell next to it! This is the most famous cuisine in Fujian Province, China. Fotiaoqian means that this dish is so irresistible that Buddha jumped over the wall for a taste. This video gives a brief… Continue Reading 【Fujian Cuisine】How To Make Fotiaoqiang?

A weekend away to Xiamen, China (from Hong Kong) is only around an hour of a flight away! While our main purpose of the trip was to visit the UNESCO listed Hakka Walled Villages (Tulou Clusters) located further inland of Fujian province (uploading those videos soon so be sure to… Continue Reading XIAMEN CHINA • MUST TRY STREET FOOD

Sweet and Sour Pork, Fujian-style. There’s a bunch of different Sweet & Sour Pork dishes spread across China, but this Fujianese sort might be our personal favorite. 0:00 – Introduction 0:20 – What is Fujian food? 1:28 – Fujian vinegars 1:56 – Unstuffed Homestyle lychee pork 5:35 – Stuffed Banquet… Continue Reading The Sweet & Sour you've (probably) never heard of

See more details from my video here Ever wonder what is Hokkien food? Hokkien food is not just only in Fujian China but also taiwan, Penang Malaysia , Indonesia,philliphines and even in Burma. The invention of different hokkien food varies in different countries and are invented due to the fusion… Continue Reading The Hokkien Food 福建美食

If you like it, be sure to subscribe to ?http://bit.ly/36O7GwR ?and light the little bell next to it! Although this cuisine’s name is Litchi Pork, it does not have any relations with Litchi. The pork was Litchi in shape. Come to see how to make this famous Fuzhou cuisine. source

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Cuisine Name: Fujian Cuisine, Min cuisine Location: Southeast China, Fujian Province, Xiamen, Quanzhou Distinctives: lighter, with a sweet and sour taste, using ingredients from the sea and the mountains. Representative dish: Peanut Butter Noodle （花生酱拌面） Ingredients: 100g Noodle 2 tsp Peanut Butter 1 tsp Light Soy Sauce 1 tsp Dark… Continue Reading [闽Fujian Cuisine] — Peanut Butter Noodles 花生酱拌面 SUPER EASY