Fujian cuisineCategory

Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as “xiānwèi”, as well as retaining the original flavour of the main ingredients instead of masking them.

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Today I went to NYC’s Brooklyn Chinatown as a clueless white guy and got food and chatted with locals in the rare Chinese dialect of Fuzhounese. They were totally stunned!!! This is Part 2 of our Fuzhounese adventure in NYC’s Brooklyn Chinatown of Sunset Park (8th Avenue). It was a… Continue Reading White Guy Gets Street Food in Rare Chinese Dialect, STUNS Locals

The Garden Night Market in Jinjiang, Fujian is a very popular place for local people to visit, usually open until 4:30 am where you can shop and eat all kinds of street food. Reasonably priced and affordable, and most of it is And most of them are fresh and hot… Continue Reading China Fujian Street Food Garden Night Market

This is an audio version of the Wikipedia Article: Fujian cuisine Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination and… Continue Reading Fujian cuisine | Wikipedia audio article

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