Chinese cuisineCategory

Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora.

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up within Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and… Continue Reading How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place

Los Angeles’ San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we’ll learn how the newest wave of mainland Chinese immigrants are impacting the food scene. Watch Part 1: How Chop Suey Saved San Francisco’s Chinatown https://youtu.be/DvXJoCiP6hM Watch… Continue Reading Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in… Continue Reading Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System

?? QUINCY: https://www.instagram.com/qdross ?? DAVID: https://www.instagram.com/foodieruntt ? MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ After months of planning, I’ve officially arrived in my 87th country, Trinidad and Tobago! The food and culture here are so diverse and I can’t wait to dive into it all over the next week and a half. Let’s… Continue Reading Eating TRINIDADIAN CHINESE FOOD for the FIRST TIME in Port of Spain, Trinidad!!

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Shanghai – Chinese Street Food – Street Food China Chinese street food and Chinese Food in China is incredibly delicious! So… Continue Reading Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood

How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes. 0:20 Chicken Chow Mein recipe by Chef John 4:10 Dan Dan Noodles by Chef Chen Yichun 10:52 Chongqing Noodles by… Continue Reading Top 5 Noodles by Masterchef l How to make Chinese Food • Taste Show

Coming up are some of the worst Chinese food scandals ever. Suggest a topic here to be turned into a video: http://bit.ly/2kwqhuh Subscribe for more! ► https://goo.gl/pgcoq1 ◄ Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄ For copyright queries or general inquiries please get in touch: [email protected] Vegan Corner: https://youtube.com/channel/UCCFf_MEBJ2EJoQ5aXYHypBA https://www.facebook.com/393516291408597/ Legal… Continue Reading Chinese Food Scandals That You Won't Believe

We’re making a Kids Try Cookbook! Sign up for updates at: http://kidstry.co Sponsor this series: http://www.cut.com/sponsorship Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: http://bit.ly/HiHoYouTube Watch More Kids Try: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT About… Continue Reading Kids Try Chinese Food from Around the World | Kids Try | HiHo Kids

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role… Continue Reading Hong Kong chef brings contemporary Chinese food to America