Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

VLOG #33 #keto #eggtart #lowcarb #pastry The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”. Keto Egg Tart Crust : 1 egg 20g butter 10g coconut flour 50g almond flour Filling : 100g heavy whipping… Continue Reading KETO EGG TART – PASTEL DE NATA | CANTONESE CUISINE

▶️ Subscribe to FoodFestLive now ? https://www.youtube.com/foodfestlive We want to thank Karen Liu and Frank Wong for giving us the VIP tour of Harborview Restaurant & Bar in San Francisco. Harborview Restaurant & Bar was founded in 2018 by a team of culinary and hospitality professionals led by Mr. K.… Continue Reading Delicious Cantonese Chinese Cuisine & DIM SUM In San Francisco – Supporting Restaurants During Covid

LIKE THE EPISODE ABOVE? BUY ME A BEER ? [Donate to our YouTube Channel] $1, $5, $10, $20 ANYTHING IS APPRECIATED https://www.venmo.com/calvin_bui https://www.paypal.me/fkndeliciousness ___ www.calvineatsvietnam.com is now launched!!! [SAIGON] Authentic & Traditional Cantonese Food – Dim Tu Tac TAG SOMEONE YOU WOULD LIKE TO SHARE THIS WITH!!! Address: 55 Đông… Continue Reading [SAIGON] Authentic & Traditional Cantonese Food – Dim Tu Tac | CALVIN EATS VIETNAM

Welcome to the first episode of Food Adventures with Dimsumpapi. Today we take a trip to Hong Kong! The restaurant is China Yuan in Tampa, FL and I wanted to take you all with me to try out some of my favorites Dimsum dishes. I hope you all get to… Continue Reading Food Adventures- DIMSUM- DUMPLINGS- STEAMED BUN- CHILI OIL- ROAST PORK- CANTONESE CUISINE

If you are looking for ways to supercharge your immune system and preventing cold and flu, you should try out this flavour packed, immunity-boosting pumpkin soup recipe we serve at our Cantonese restaurant tucked away in National Gallery of Singapore. This dish is called the Golden Pumpkin Broth with Seafood… Continue Reading How to make Chinese Style Pumpkin Soup – Recipe by Yàn Cantonese Cuisine

China foodies know: the mecca of culinary delights is Shunde, a UNESCO City of Gastronomy, in Guangdong Province. Check out the food we ate: chicken congee, special Shunde-style sashimi, and double-skin milk! China in a Minute #shorts zooms in on a trend, topic, or aspect of contemporary China in 60… Continue Reading The birthplace of Cantonese Food is Shunde! China in a Minute #Shorts