Cantonese cuisine, China, Hongkong, Guangdong, Canton Province, south of China, Asian cuisine, food. Cantonese or Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou, and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.[1] Strictly… Continue Reading Cantonese cuisine, China, Hongkong, Guangdong, Canton Province, south of China, Asian cuisine, food.

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

Let it be Breakfast, Lunch or Dinner, here’s a restaurant that will suit all the occasions?. Calling out, Royal Canton? – a connoisseur of authentic Hong Kong-style Cantonese cuisine. Why not give it a try and bring your date here❓ Impress her by ordering, the signature Braised Whole 50 Head… Continue Reading Savour Delicate Cantonese Cuisines at Royal Canton | TABLEAPP ELITE

Chef Wo recalled how he succeeded in the interview with the Ritz-Carlton Osaka. When the General Manager of the hotel questioned him about the kitchen sanitation of Chinese restaurants, he mentioned a blue signal light in his kitchen that serves to remind staff to wash their hands every 30 minutes.… Continue Reading Interview with Cantonese Cuisine Master Max Wo of Silks House Taipei (Ⅱ) 對談台北晶華軒粵菜大廚鄔海明:作菜先學做人!(下)

Welcome to Don’t Worry Be Happy. In this month’s episode, we will look at food, in particular Guangdong cuisine. Now here in China, there is food from pretty much everywhere. We will cover that as time goes by. As we are here in Dongguan, we thought it to fitting to… Continue Reading Dongguan Live: 5.Cantonese food