Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

Interested in Cantonese Dishes? In case you miss them, check out this Must Have Cantonese Cuisine. Subscribe to us on YouTube: https://goo.gl/eFtbz9 Follow us on: Facebook: https://www.facebook.com/guangzhoutravel/ Instagram: https://www.instagram.com/visitguangzhou/ Twitter: https://twitter.com/Guangzhou_City Pinterest: https://www.pinterest.com/guangzhouchina/ WordPress: https://wordpress.com/posts/guangzhoutour.wordpress.com source

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Retired Chef Fai Lee, show you how to make this easy quick meal. very few inexpensive ingredients, most healthy stir fry i ever make. ready in less than 3 minutes. ( crunchy bok choy too ) source

This is Guangzhou, one of China’s great cities. Historically, it was known as “Canton” – hence, Cantonese food. Indeed, many of the first-generation Chinese immigrants around the world originally hailed from this city. By the mid-18th century, Canton had become one of the world’s great ports. Here, foreign merchants disembarked… Continue Reading Guangzhou the City Holds All the Cantonese Food

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