Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

Re-uploaded in 1080p so the slow-motion shots look more crisp! JUDY TWITTER https://twitter.com/heyjudylei INSTAGRAM http://instagram.com/heyjudylei SHARON INSTAGRAM http://instagram.com/thenextadventure FACEBOOK https://m.facebook.com/sharonl00/ YELP: http://www.yelp.com/biz/cheung-wong-kitchen-new-york Shot by: Lawrence Page, Chris Chinn Edited by: Joe Wang Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to… Continue Reading CANTONESE HOMESTYLE FOOD (Guangzhou Style) – Fung Bros Food

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/madewithlau05221 Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever! —— ?‍? JOIN THE CANTO COOKING CLUB ?‍? Develop… Continue Reading ? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)

Beef Chow Fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts, and dark soy sauce. Known as go chow ngau huo in Cantonese. _____________________________________________________________ 【Recipe】 Rice Noodles 16oz | 454g Beef Sirloin 150g Bean Sprouts 150g 2 Green… Continue Reading Cook your own Cantonese Cuisine, homemade Beef Chow Fun recipe 干炒牛河 | Food & Calligraphy

Congee Noodle Delight is a popular Chinese restaurant located in Vancouver, BC. This restaurant is a go-to spot for those seeking authentic Cantonese cuisine, particularly their signature dish, congee. Congee is a rice porridge that’s been a staple in Chinese cuisine for centuries, and at Congee Noodle Delight, they serve… Continue Reading Authentic Cantonese Cuisine at Congee Noodle Delight in Vancouver | Must-Try Congee and More!

In the heart of Wanchai, located in a century-old historic landmark, the Woo Cheong Tea House is a restaurant that serves not only the nostalgia of old Hong Kong’s bygone days, but also traditional Chinese cuisine with a modern twist!  The Woo Cheong Tea House is split into two levels.… Continue Reading Hello Hong Kong: Discover innovative Cantonese cuisine | 香港尋味：百年古蹟和昌飯店傳承傳統中菜

Today we’re back in Guilin exploring the culinary crossovers between Guangxi and the surrounding provinces! Super interesting, super yummy. Follow me on Instagram @blondieinchina https://www.instagram.com/blondieinchina/ Follow me on Tiktok @blondieinchina https://www.tiktok.com/@blondieinchina You can help support me and my channel (and watch my videos one day early) on Patreon! Come join… Continue Reading Why is Guilin food is so similar to Cantonese food?!