Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

?? WHO AM I : Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try… Continue Reading 芥蓝牛肉 – A classic dish of Cantonese cuisine

Please Subscribe to Cook With Sam! https://www.youtube.com/channel/UC_Vnl4qaxdvOl2RYZgadVEg Welcome to Cook With Sam. I will upload meal recipes at least once a week. Food is life, food is love. Love life. Thanks for watching! See you on my next video. Follow me if you’d like to see more recipes Music: Petit… Continue Reading TARO WITH STEWED PORK 芋頭燜扣肉 | CANTONESE CUISINE

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For Guangzhouers, Cantonese Cuisine is all about freshness. Unlike other Chinese styles of cooking, the ultimate goal of Cantonese cuisine is to preserve the food’s original flavor— mild, fresh, natural, and slightly sweet. ?Sheraton Guangzhou Hotel /The Westin Pazhou Hotel —————————————————– Follow us on: Facebook: https://www.facebook.com/guangzhoutravel/ Instagram: https://www.instagram.com/visitguangzhou/ Twitter: https://twitter.com/Guangzhou_City… Continue Reading Eating in Guangzhou | Where to Find the Most Authentic Cantonese Cuisine