Cantonese cuisineCategory

Cantonese cuisine draws upon a great diversity of ingredients as Canton has been a trading port since the days of the Thirteen Factories, bringing it many imported foods and ingredients.

Abalone Clams Seafood Soup, is one of the most popular Cantonese cuisine of Chinese restaurant Dynasty in the Renaissance Harbour View Hotel Hong Kong. The Executive Chef Suen is introducing how to make this fresh and sweet seafood soup. 海鲜汤，滋补鲜美，无人能够抵抗其魅力。除了新鲜的食材，料理中也存在许多秘诀，让我们一起走进香港万丽海景酒店，看行政总厨孙锦胜师傅会如何烹饪这一道鲜鲍花甲海鲜汤。 source

Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delicious This is my rural life that you can can relax with me. I do not have a modern food, but i have a wonderful food for eating. Hope you are all like my… Continue Reading Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delici

作者昵称：花尾渡手作美食 source

作者昵称：花尾渡手作美食 source

What is the essence of Chinese food? There is no singular answer because as with any country, it varies per region. We tried authentic Szechuan and other regional specialties from Hong Kong and Taiwan to learn more about one of the most loved cuisines of the world as told by… Continue Reading The Best Hidden Chinese Restaurant in Manila

Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences. These… Continue Reading Chinese cuisine | Art of food decorating part 22 #shorts

美饌草豚香 夏出一番好滋味 嚴選臺灣最好的香草豬肉，烹飪出美味的夏季饗宴 以肉品安全、風味獨特且健康養生為主要考量 融入湘粵料理，為夏季美食更添一番風彩! 夏令美食料理 https://goo.gl/CRje9j 營業時間 午餐 / 11:30 ~ 14:00 晚餐 / 17:30 ~ 21:00 麗尊酒店 3F 訂位專線：07-229-6030 分機 3531或3532 官方網站：http://flavors.theleeshotel.com/about.aspx 音樂來源： 「Twin Musicom」創作的「Gimme Five」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用 演出者：http://www.twinmusicom.org/ source