Anhui cuisineCategory

Anhui cuisine is known for its use of wild herbs, both land and sea, and simple methods of preparation. Braising and stewing are common techniques. Frying and stir-frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions.

In this video, you will see my friend’s wedding. In the tradition, the bride and the bridegroom should wear red in old China. But with the development of the society and the internationalisation of the world, more and more people in China wear white wedding dress and black suits. But… Continue Reading Chinese Wedding and Food at the Wedding in Anhui

Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English

Do you like Chinese food? If you do you will love this top 5 list of the most delicious cuisines in China. We are counting down from Hui cuisine all the way to our number 1, you will have to watch to find out what we think is the best… Continue Reading Top 5 Delicious Cuisines in China

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In this lesson, we give you an introduction the 8 main types of Chinese cuisine found around China. Collectively they are known as 八大菜系 Bādà càixì New to Skritter? Get 10% off when you sign up: https://www.skritter.com/?ref=inkren&coupon=INKREN The most praised “Four Major Cuisines” are Chuan, Lu, Yue and Huaiyang, representing… Continue Reading China's 8 Great Cuisines – Skritter Chinese