Anhui cuisineCategory

Anhui cuisine is known for its use of wild herbs, both land and sea, and simple methods of preparation. Braising and stewing are common techniques. Frying and stir-frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions.

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This is an audio version of the Wikipedia Article: Huizhou, Anhui 00:00:22 1 History 00:01:08 2 Geography 00:01:26 3 Economy 00:01:57 4 Culture 00:02:25 5 Architecture 00:02:46 6 Notable people Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC,… Continue Reading Huizhou, Anhui | Wikipedia audio article

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This is one episode in the series “Invite Mr. Wright”, for more in the series, please check out the playlist: https://www.youtube.com/playlist?list=PLjErQil8g4TvvRYOYNMhSxwievopCOaIR If you like our channel, you may subscribe to it at https://www.youtube.com/c/VideoChinaTV You may also follow us on various social media: Facebook: https://www.facebook.com/videocnTV Twitter: https://twitter.com/videochinatv VK: https://vk.com/ciccvideochinatv Sina Weibo:… Continue Reading Invite Mr Wright — Anhui 有请伊恩·莱特 安徽

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