Anhui cuisineCategory

Anhui cuisine is known for its use of wild herbs, both land and sea, and simple methods of preparation. Braising and stewing are common techniques. Frying and stir-frying are used much less frequently in Anhui cuisine than in other Chinese culinary traditions.

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CHINESE UNIVERSITY FOOD [CHINESE UNIVERSITY CANTEEN WITH 500 OF FOOD CHOICES. This is my first time I have experienced a university canteen in China. I was surprised to see a whole massive 4-floor building on the campus be dedicated just for canteen food stalls and restaurants coffee shops fruits shops… Continue Reading CHINESE UNIVERSITY FOOD [CHINESE UNIVERSITY CANTEEN WITH 500 OF FOOD CHOICES

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 软炸石鸡

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