Cantonese Food – Egg White Lobster Posted on: December 24, 2022 December 24, 2022 Categories: Cantonese cuisine Tags: cantonese food, china, chinese food, cooking, cooking lobster, Dinner, fresh, hong kong, killing lobster, lobster, preparing lobster, preparing seafood, rock lobster, seafood Luxury Cantonese banquet dish, lobster served on steamed egg white in clear sauce source Post navigation Previous Previous post: Chinese cuisine making method show Hunan cuisine中国湘菜 银针鸡汁鱼片Next Next post: Gordon Ramsay Working in Chinese Restaurant ?? Mobile Foodie 2RSS Feed
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