Braised pork balls in gravy are one of the representative dishes in Chinese Shandong cuisine. The four big meatballs represent the four major happy events of life, wealth, longevity and marriage. The auspicious meaning of this dish makes it a popular choice for all kinds of festive banquets, the finale of the festival. The production process of this dish in the restaurant is complicated and there are many ingredients. Following my video, you can also save time and effort at home to make the taste that is not inferior to the restaurant!

四喜丸子，是中国鲁菜中的代表菜之一，四个大肉丸代表人生福、禄、寿、喜四大喜事，这道菜吉祥的寓意，使它成为各类喜宴、寿宴、年节庆典的压轴菜。这道菜在餐厅的制作工序复杂，用料繁多，跟随我的视频，您也可以在家中省时省力的做出不逊于餐厅的味道！

I would like to pay tribute to Mr. Zheng Xiusheng, and thank the state banquet master for teaching me many years ago. May Master Zheng rest in peace!
向郑秀生老师致敬，感谢国宴大师多年前对我的教导，愿郑师傅安息！


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