As a famous dish of the Han nationality in Jinan, Shandong Province, Zi Pork belongs to Lu cuisine. The meat is fat but juicy. Ji ‘nan pork to fat and thin, a jin cut into several pieces, tied into a hemp rope, soaked in soy sauce, hot fire slowly simmering, its fat but not greasy, thin but not Chai, the entrance has a mellow lingering fragrance.

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