The China Current

China’s spicy Sichuan-style flavors have become a staple across the globe. This iconic cuisine was developed in the Sichuan province – a region that embraces history, tradition, and chili peppers. Our Host James Chau explores the influence of this culinary tradition both in China and beyond its borders. Twitter: twitter.com/thechinacurrent… Continue Reading Hottest Dish in Town | Sichuan Cuisine