TastyTrip

Chef Wo recalled how he succeeded in the interview with the Ritz-Carlton Osaka. When the General Manager of the hotel questioned him about the kitchen sanitation of Chinese restaurants, he mentioned a blue signal light in his kitchen that serves to remind staff to wash their hands every 30 minutes.… Continue Reading Interview with Cantonese Cuisine Master Max Wo of Silks House Taipei (Ⅱ) 對談台北晶華軒粵菜大廚鄔海明：作菜先學做人！（下）