South China Morning Post

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South China Morning Post 's Posts

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube About 20,000 hairy crabs were cooked at once in a giant steamer in China’s Zhejiang province. Support us: https://subscribe.scmp.com Follow us on: Website: https://www.scmp.com Facebook: https://facebook.com/scmp Twitter: https://twitter.com/scmpnews Instagram: https://instagram.com/scmpnews Linkedin: https://www.linkedin.com/company/south-china-morning-post/ source

Married couple Chan Kei-lam and Diora Fong Chan has taken on the ambitious project of writing a cookbook that covers the wide range of cuisines in China with the hope of educating amateur and professional cooks more about authentic Chinese food. (Photo: SCMP’s May Tse) source

[In partnership with: Southcn.com and GDToday] In a village in rural Guangdong province, Zhu Nengqing once struggled to put food on the table after his wife and daughter were diagnosed with serious medical issues that left the family with a mountain of hospital bills. Today, he is a certified chef… Continue Reading Mastering Cantonese cuisine led this father out of poverty

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role… Continue Reading Hong Kong chef brings contemporary Chinese food to America

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Mouth-numbing Sichuan cuisine is spicing up the palate in Tokyo, where more restaurants are serving authentic dishes from China’s southwestern province. The cuisine is popular worldwide for its signature spiciness derived from Sichuan peppercorns. More restaurants in the Japanese capital are… Continue Reading Authentic Sichuan cuisine from China makes its way to Tokyo’s food scene