How to master Yangzhou fried rice | SBS Food
Chinese fried rice has its roots firmly planted in Yangzhou, where Adam Liaw explores the region’s refined techniques and, of course, shows us all the fried rice secrets. Get the recipe: https://www.sbs.com.au/food/recipes/yangzhou-fried-rice Browse thousands of great recipes at: https://sbs.com.au/food source
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SBS Australia
- Categories: Jiangsu cuisine
- Tags: adam liaw, chinese cuisine, fried rice, tofu
- 2 Comments on How to master Yangzhou fried rice | SBS Food