OCA Greater Houston

Cook-a-long with OCA-Greater Houston every Thursday at 7pm! Shandong Pork & Fish Dumplings (Jiaozi) INGREDIENTS For the dumpling dough: 6 cups all-purpose flour (780g) 2 cups water (475 ml; use slightly less for those in humid climates) For the dumpling filling: 2½ pounds mackerel (a little over 1 kg––should yield about 19 ounces/540g fish meat) 12 ounces ground pork (340g, can also… Continue Reading HAAPI cook-a-long: Shandong Pork & Fish Dumplings (Jiaozi)