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Cantonese Food – Egg White Lobster

Luxury Cantonese banquet dish, lobster served on steamed egg white in clear sauce source

Posted on: December 24, 2022 December 24, 2022
Author: Mobile Foodie
Categories: Cantonese cuisine
Tags: cantonese food, china, chinese food, cooking, cooking lobster, Dinner, fresh, hong kong, killing lobster, lobster, preparing lobster, preparing seafood, rock lobster, seafood
3 Comments on Cantonese Food – Egg White Lobster

Cantonese Food – Michelin Starred Roast Goose

The process of creating the Michelin Starred Roast Goose at Fu Bo Hin restaurant in Hong Kong. Roast Goose is the staple of traditional Cantonese BBQ source

Posted on: November 7, 2022 November 7, 2022
Author: Mobile Foodie
Categories: Cantonese cuisine
Tags: barbeque, barbeque duck, Bbq, cantonese food, cantonese recipes, china, chinese food, hk bbq, hong kong, hong kong cuisine, hong kong food, hong kong food tour, hong kong island, hong kong restaurant, Hong Kong street food, michelin star, peking duck, real chinese food, roast, roast duck, roast goose, roast goose hong kong
30 Comments on Cantonese Food – Michelin Starred Roast Goose