A swift story: Chef Paul Lau from Tin Lung Heen, 2 stars Michelin restaurant
Martell collaborated with 2-Michelin-Starred Cantonese Cuisine Tin Lung Heen in creating the Martell Chinese New Year Menu, serving customers six exquisite dishes redesigned by the chef. The ingredients being used are mainly seafood and the majority of the dishes are served with Martell’s finest and full-bodied cognac, which is innovative… Continue Reading A swift story: Chef Paul Lau from Tin Lung Heen, 2 stars Michelin restaurant
- Posted on:
-
Author:
Martell
- Categories: Cantonese cuisine
- 1 Comment on A swift story: Chef Paul Lau from Tin Lung Heen, 2 stars Michelin restaurant