China, Suzhou Cuisine: Braised Prawns | How to make delicious braised prawns?
Braised Prawn is a traditional famous dish in Shanghai, Jiangsu and Zhejiang. It is a treasure on the table and also enters ordinary people’s homes. It is suitable for family drinking. After cooking, the river shrimp is roughly round, ruddy and shiny, crisp outside and tender inside, salty, sweet and… Continue Reading China, Suzhou Cuisine: Braised Prawns | How to make delicious braised prawns?
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- Categories: Jiangsu cuisine
- Tags: #Braised prawns, china food, chinese cuisine, How to make delicious braised prawns, Suzhou Cuisine