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Chopped Chili Fish Head: An Addictive Combination of Freshness and Spiciness When it comes to Hunan cuisine, Chopped Chili Fish Head is one of the most representative. The savory spiciness and tender texture make the dish addictive. The fresh fish head is covered with salted red chilies. The dish has been given an auspicious meaning because… Continue Reading Chopped Chili Fish Head: An Addictive Combination of Freshness and Spiciness

Nanjing Salted Duck is a traditional dish from Nanjing with a history of more than 2,000 years. In China, it is as famous as Peking Duck. It looks plain, but is packed with plenty of flavors. Tasting its best packed with requisite ginger scallion sauce. Nanjing Salted Duck is just… Continue Reading Nanjing salted duck – Dish fit for an emperor| CCTV English

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

【Best of CCTV】selects and collects the most popular videos of all CCTV channels. 【Subscribe to CCTV English YouTube Channel】: http://goo.gl/CpzC0H More CCTV Shows in HD Chinese Arts and Crafts:https://goo.gl/Mc3VoM Tibet Short Documentaries:https://goo.gl/V2LYmn My Life My China:https://goo.gl/iHoHk7 Meet the Diplomats:https://goo.gl/JpbwuZ Looking China:https://goo.gl/Cc8EHw The Forbidden City 100:https://goo.gl/5KNwQz Spectrum Asia:https://goo.gl/Cmh6dA Closer to China… Continue Reading Sichuan pickles: “bone of Sichuan cuisine” | CCTV English

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS:… Continue Reading Discovering Chinese Cuisine Part 2 – Culinary knife skills

China is a vast country with diverse climates, customs, products, and practices. People living in different regions maintain a wide variety of diets. Discovering Chinese Cuisine is an original CCTV series looking into the exciting and multifaceted art of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS:… Continue Reading Discovering Chinese cuisine Part 4 – Tofu

Hui ethnic banquet “ten-big-bowl dishes” are traditional dishes used at weddings and funerals or other important festivals or senior people’s birthday parties to entertain guests in Linquan, east China’s Anhui province. Various mutton dishes are a local specialty and you can’t finish it all in under three days and nights.… Continue Reading Hui ethnic banquet 'ten-big-bowl dishes'| CCTV English