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Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4
Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony. Stay Home #WithMe Share this video, like and subscribe to our channels and get Kwong Cheong Thye sauces delivered to you. Limited… Continue Reading Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4
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Forkcast TV
- Categories: Cantonese cuisine
- Tags: Beef, cantonese, caviar, chef, chinese, cooking, cuisine, fine dining, food, lobster, recipes, Singapore