How to cook Chestnut Stewed Chicken Anhui style, by Danwei Canteen
Our new series, Danwei Canteen is a quick guide to traditional Chinese food as it’s prepared where the cuisine was born: in Chinese rural areas and villages. We’ll accompany the food with originally recorded music from parks and villages, and new interpretations of Chinese folk songs and the traditional repertoire.… Continue Reading How to cook Chestnut Stewed Chicken Anhui style, by Danwei Canteen
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Author:
Danwei
- Categories: Anhui cuisine
- Tags: anhui, beijing, chef, chestnut, Chicken, china, chinese, chinese food, cook, cooking, danweishitang4, food, gourmet, recipe, recipes, stew
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