Chinese Cooking Demystified

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Chinese Cooking Demystified 's Posts

Golden coin eggs might be a dish that’s new to you, but this’s an easy fried boiled egg recipe from the Hunan province with a nice spicy kick to it. It’s pretty simple, and basically everything you need for this dish could be found in a Western supermarket. Apologies for… Continue Reading Golden Coin Eggs: Spicy Fried Boiled Eggs from Hunan (金钱蛋)

0:00 – Introduction 0:42 – Grandmother Vegetable 3:04 – Shredded Pork & Eggs 6:05 – Braised Tofu Puffs 8:09 – Other Hunanese dishes to eat with rice? GRANDMOTHER VEGETABLE So first up, sourcing. This sort of stuff *should* be available to you at your local Chinese supermarket, but unfortunately online… Continue Reading 3 chili-laced stir fries to devour over rice.

Sweet and Sour Pork, Fujian-style. There’s a bunch of different Sweet & Sour Pork dishes spread across China, but this Fujianese sort might be our personal favorite. 0:00 – Introduction 0:20 – What is Fujian food? 1:28 – Fujian vinegars 1:56 – Unstuffed Homestyle lychee pork 5:35 – Stuffed Banquet… Continue Reading The Sweet & Sour you've (probably) never heard of

Whampoa stir-fried eggs! This is a classic egg dish and – what’s for me at least – my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients – when they’re… Continue Reading Cantonese style Scrambled Eggs (黄埔炒蛋)