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In Hunan, some like it hot

#foodwise #Changsha Unlike those dishes you see drenched in chili peppers, Hunan’s official cuisine tends to be on the lighter side of spicy. Host Tianran He and Eva May talked to a local chef and sampled some authentic dishes in their quest to get to the heart of Hunan cuisine.… Continue Reading In Hunan, some like it hot

Posted on: February 2, 2023 February 2, 2023
Author: China Plus
Categories: Hunan cuisine

Guangzhou the City Holds All the Cantonese Food

This is Guangzhou, one of China’s great cities. Historically, it was known as “Canton” – hence, Cantonese food. Indeed, many of the first-generation Chinese immigrants around the world originally hailed from this city. By the mid-18th century, Canton had become one of the world’s great ports. Here, foreign merchants disembarked… Continue Reading Guangzhou the City Holds All the Cantonese Food

Posted on: January 3, 2023 January 3, 2023
Author: China Plus
Categories: Cantonese cuisine