Cooking Wild Leeks, Hunan-Style
A standard recipe of the Hunan kitchen (Xiangcai), nicely spicy, not only for wild leeks but also good with garlic scapes or even normal leeks. Pretty simple and fast, too – and tasty! source
A standard recipe of the Hunan kitchen (Xiangcai), nicely spicy, not only for wild leeks but also good with garlic scapes or even normal leeks. Pretty simple and fast, too – and tasty! source
Asparagus is not exactly a Chinese vegetable, but of course it can be cooked in a Hunan(-inspired) style – and it’s a very tasty one! source