CGTN America

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To discuss Chinese cuisine developing overseas and the Eight Culinary Traditions of China, CGTN’s Asieh Namdar spoke to Jiayang Fan, staff writer at the New Yorker. Watch CGTN LIVE on your computer, tablet or mobile http://america.cgtn.com/livenews Subscribe to CGTN America on YouTube Follow CGTN America: Twitter: @cgtnamerica Facebook: @cgtnamerica Google+:… Continue Reading Jiayang Fan talks about Chinese cuisine developing overseas

Mexicali, a city that hugs the U.S./Mexico border, is known for its Chinese food. Now the city is honoring its history with Chinese immigration through a new museum dedicated to the city’s fusion of Chinese and Mexican food. source