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宫保鸡丁（Kung Pao Chicken）是一道闻名中外的特色传统名菜，在鲁菜、川菜、贵州菜中都有收录，其原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁、贵州菜中的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外 Kung Pao Chicken[1] is a famous traditional dish famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. [2] The origin of this dish is related to the fried chicken in Shandong cuisine… Continue Reading 宮保雞丁制作