“Flour steamed pork, also known as rice flour meat, originated in Jiangxi. The poet Yuan Mei first recorded it as a Jiangxi dish in “Suiyuan Food List”, which is popular in southern China (Sichuan, Jiangxi, Hunan, Anhui, Hubei, Zhejiang, Fujian, Guangdong Meizhou etc.), the main materials required are rice noodles… Continue Reading 一道美食,一首老歌《粉蒸肉》A delicacy, an old song “Tamal Pork”