小厨房

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小厨房 's Posts

东坡肉又名滚肉、红烧肉。是江南地区汉族传统名菜，属于浙菜系，同时也属于川菜系，以猪肉为主要食材。东坡肉的主料和造型大同小异，主料都是半肥半瘦的猪肉，加入配料焖制而成，成品菜都是码得整整齐齐的麻将块儿，红得透亮，色如玛瑙Dongpo pork is also known as rolling pork, braised pork. It is a traditional famous dish of Han nationality in Jiangnan region, belonging to Zhejiang cuisine as well as Sichuan cuisine, with pork as the main ingredient. The main ingredients and shapes of Dongpo pork are almost the same. The… Continue Reading 东坡肉/Braised Dongpo Pork

腌笃鲜是起源于江南地区的一道传统名菜，属于苏菜；此菜口味咸鲜，汤白汁浓，肉质酥肥，笋清香脆嫩，鲜味浓厚，各地根据地方文化和口味做法有不同的差别，食材上各有增减，但基本包含春笋、猪肉（包含各种部位）、腊肉、火腿、百叶结、莴笋等食材。Yanduxian is a traditional famous dish originated in Jiangnan region, which belongs to Jiangsu cuisine. The taste of this dish is salty and fresh, the soup is white and thick, the meat is crisp and fat, the bamboo shoots are crisp and tender, and the freshness is strong. There are… Continue Reading 腌笃鲜/Fresh pickled Benedict