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Zongzi (粽子) are traditional Chinese sticky rice dumplings made of glutinous rice and filled with a variety of ingredients, such as meats, vegetables, beans, or nuts. They are typically wrapped in bamboo or reed leaves, which give them a distinctive pyramid or rectangular shape. Zongzi are often enjoyed during the… Continue Reading Zongzi Delights: Crafting China's Classic Culinary Creation of Sticky Rice Dumplings