PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China
When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China
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- Categories: Jiangsu cuisine
- Tags: bao, baozi, beijing, buns, cantonese, cantonese food, characters, china, chinese, chinese cooking, chinese cuisine, chinese culture, chinese food, chinese food terms, chinese regions, chinese takeaway, cooking, culture, delicious, dumplings, east, eat china, food, food tour, Goldthread, guangdong, guangzhou, hong kong, hot pot, li ziqi, mala, noodles, peppercorn, rice, shanghai, sichuan, south china morning post, spicy, stir-fry, street food, szechuan, takeout, the food ranger, wheat, xiao long bao
