Andy Learns How to Cook Sichuan Food | Bon Appétit

Posted on: November 1, 2022 November 1, 2022
Categories: Uncategorized
Tags: andy baraghani, andy bon appetit, andy chinese food, andy cooks, andy explore, andy explores, andy learns, andy learns chinese cooking, andy learns sichuan cooking, andy makes, andy makes sichuan food, andy sichuan, andy szechuan food, bon appetit, food, how to chinese food, how to cook, how to make, how to make sichuan food, how to sichuan food, learn how to cook, learns, learns how to cook, sichuan, sichuan cooking, sichuan cuisine, Sichuan food, szechuan, szechuan food

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chinese food experience guide Liz Mo and Málà Project chef Qilong Zhao.

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Andy Learns How to Cook Sichuan Food | Bon Appétit

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