Patrick speaks with Alan Yau, Founder & CEO of Softchow, a food industry leader, and Michelin Star awarded British restauranteur.
Alan speaks about his mission to reduce or even eradicate Chinese cuisine’s negative perception in the West. Alan is the visionary behind creating desirable dishes by focusing on healthiness, MSG level, and hygiene. He believes it is all about modernising the platform by providing more of a fine dining experience. In this way, Alan has successfully established Hakkasan and attracted both local and Chinese customers.
He has grown many ventures, including Wagamama, Hakkasan, Yauatcha, and Park Chinois.

#alanyau #michelinstar #chinesefood #restaurant #foodindustry #covid #patricktsang #anythingispossible #AIP #positivity #creatingoneworldtogether

Coproduced by Decentric Media.

Watch the full length here: https://youtu.be/Emw3WPs4zak

Watch other interviews of influential people and winner:
Brock Pierce: https://youtu.be/5CcsX9ipkt8
Anthony Scaramucci: https://youtu.be/3gCFe0TUVow
Richard Turner: https://youtu.be/iaGp0cxlpDo
Michelle Mone: https://youtu.be/PTbO2uLXU2M
Tim Draper: https://youtu.be/wMfurEtYTwE
Caroline Rush: https://youtu.be/gEVnBE_yNys
Alan Yau: https://youtu.be/Emw3WPs4zak
Malvika Iyer: https://youtu.be/ihZVZoku8sg
David Yeung: https://youtu.be/d1XZoYQgIeI
Steven Lam: https://youtu.be/fPsAMuccOgg

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